Think Local: Di Camillo Bakery

Back in 1920 one married couple, Tomaso and Addolorata Di Camillo, took the warmth and love from their Italian kitchen and generously offered it to the residents of the Niagara Falls and Buffalo regions. They opened their first bakery on 14th street in Niagara Falls with their 11 children, who were all willing to lend helping hands. While some families bond over music or sports—this family bonded over food.

“It started in a three story commercial building,” said Michael Di Camillo, grandson of Tomas and Addolorata. “The store was on the first floor, the bakery was in the cellar and they lived on the third floor. The building is still standing.” READ MORE...